Joan Elovitz Kazan, Special to the Milwaukee Journal Sentinel
Becca Guralnick’s spaghetti and meatball dinner uses spiralized vegetables and bold flavors to make a Passover-friendly, healthy meal that works well year-round.
By Alysha Witwicki Special To The Journal Sentinel
Guralnick grew up in a Jewish household in Winnipeg, Manitoba. Despite the fact that both her parents were busy college professors, her mom, Belva, managed to get a hot meal on the table every night.
Because this holiday is all about sacrifice, eating within the confines of the celebration can be a challenge.
Milwaukee Journal Sentinel
This recipe from chef Becca Guralnick is great for dinner, brunch or an elegant dessert.
Kitchen inspirations – Design ideas for the serious chef or consummate party host
By Janet Raasch, GMToday
When chef Rebecca Guralnick put together plans for her dream kitchen, she had a few more requirements than your average cook, starting with a 12-foot island in the heart of the space.