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Joan Elovitz Kazan, Special to the Milwaukee Journal Sentinel

Becca Guralnick’s spaghetti and meatball dinner uses spiralized vegetables and bold flavors to make a Passover-friendly, healthy meal that works well year-round.

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By Alysha Witwicki Special To The Journal Sentinel

Guralnick grew up in a Jewish household in Winnipeg, Manitoba. Despite the fact that both her parents were busy college professors, her mom, Belva, managed to get a hot meal on the table every night.

Passover recipes needn't sacrifice flavo

By Alysha Witwicki Special To The Journal Sentinel

Because this holiday is all about sacrifice, eating within the confines of the celebration can be a challenge. 

Milwaukee Journal Sentinel

This recipe from chef Becca Guralnick is great for dinner, brunch or an elegant dessert.

By Janet Raasch, GMToday

When chef Rebecca Guralnick put together plans for her dream kitchen, she had a few more requirements than your average cook, starting with a 12-foot island in the heart of the space.

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​© 2019 

Cooking from the Heart